A sugar refinery is a refinery which processes raw sugar into white refined sugar or that processes sugar beet to refined sugar. The raw sugar is stored in large warehouses and then transported into the sugar refinery by means of transport belts. In the traditional refining process, the raw sugar is first mixed with heavy syrup and centrifuged to wash away the outer coating of the raw sugar crystals, which is less pure than the crystal interior.
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The raw water requirement for sugar industry is 200- 400 lit/tonne and wastewater produced is about 200-300 lit/tonne of sugarcane crushed. In the production of sugar bye-products such as, Press mud (3.5-4%), Bagasse (28-32%) and Molasses (3-4%) are produced.
During the process of manufacture of sugar, a sugar mill produces several wastes us as molasses, bagasse, filter press cake, waste water, bagasse ash. Of the above, molasses and bagasse have become valuable by-products of the sugar industry and cannot be therefore termed as wastes any longer.